Beech ovens DCK Series Operation Manual Download Page 1 | Manualshive

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Operation Manual

DCK (Duck) Oven Series.

To obtain the best results from your Beech Oven, please read the

Installation & Operation manual in its entirety before operation.

© Beech Ovens Pty Ltd 2022

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Summary of Contents for DCK Series

Page 1: ...Operation Manual DCK Duck Oven Series To obtain the best results from your Beech Oven please read the Installation Operation manual in its entirety before operation Beech Ovens Pty Ltd 2022 ...

Page 2: ...el The actual oven cavity temperature will be higher than indicated This is useful if firing on timber to easily see the cooking temperature The Gas Control Cabinet supply switch should always be set to OFF when any service work or inspections occur Disconnect power from the wall socket All service work should be carried out by a qualified and authorized technician Main Control Button illuminated ...

Page 3: ...event of the burner failing to light the Burner Indicator will flash and the burner s will go into lock out mode In this mode the burner with the fault is 100 isolated no gas can flow To restart the burner from lock out mode yellow flashing light press and hold the Burner Reset button for 2 3 seconds If the burner fails to light after three attempts push the control switch so the green light is of...

Page 4: ...e green in the on position Digital Temperature Controller The Digital Temperature controller has two 2 main functions To display the current oven temperature PV Present Value and an adjustable setting to enable the operator to determine the desired oven operating temperature SV Set point value To change the set point SV temperature up or down Press PF to move the degree of change i e to change ten...

Page 5: ...temperature where the ducks are situated in the oven unlike a pizza oven which has the thermocouple in the floor to sense the temperature where the pizzas are cooked Be sure that the thermocouple probe does not protrude through the wall of the oven It should be located flush with the inner wall of the oven Use this bolt to hold the thermocouple in place Do not over tighten End of probe to sit flus...

Page 6: ...desired cooking temperature The top reading on the digital controller shows the actual oven temperature The reading below shows the required temperature Getting the Oven Ready with Wood Before lighting the oven ensure that the drip tray s are clean and the ash has been removed from the fire tray Empty the ash from the fire tray into a sealed metal container Empty the ash into bin ONLY when cold If...

Page 7: ... door should only be lifted to hang or remove ducks from the oven If the oven was used the day before it should heat up in approximately 1 2 hours If it has been a few days it may take longer to reach the set point temperature NOTE The oven should be left on for the entire cooking service It is NOT designed to be turned on and off when cooking each duck and will perform poorly if operated this way...

Page 8: ...ks in the Beech Duck Oven One of the most important things to remember when cooking ducks in the oven is to retain heat in the oven This is best done by keeping the sliding door down when either cooking or when the oven is not being used By keeping the door closed the hot zone is increased considerably Hot Zone with Door Open ...

Page 9: ...he ducks can be rotated within the oven so as not to overcook on any one side For Gas only ovens a glass door is used to give better visuals over the cooking ducks This is not recommended for a wood fired oven as the glass is difficult to keep clean from the soot from the fire A steel plate door is preferable For more information on preparing and cooking Traditional Peking duck refer to the Duck O...

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