5 / EN
Hood / User Manual
1
Important instructions for safety and
environment
1.1.2 Product safety
•
You can use a pipe with a diameter
of 120 mm or 150 mm on the flue
connection of the hood.
•
Do not make connections to the
flues connected with stoves, ex-
haust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
•
The height between the lower
surface of the hood and upper
surface of the stove/oven should
not be less than 65 cm.
•
Do not operate the hood without
aluminum filters and do not remove
the filters while it is operated.
•
Never touch the hood's lamp after
they operated for a long time. Hot
lamps may burn your hand.
•
Avoid big flames beneath the
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
•
Turn on the hobs after placing
pans or pots on it. Otherwise, ris-
ing temperature may deform cer-
tain parts of your product.
•
Turn off the hobs before taking
away pans or pots.
•
Avoid inflammable materials
under the hood.
•
Oil may ignite while frying foods.
Therefore, be careful about cloths
and curtains.
•
Never leave the cooker unat-
tended when frying foods; other-
wise boiled oil may cause fire.
•
There is the risk of fire if your
hood is not cleaned in the speci-
fied periods.
•
Be extremely careful and wear
gloves when cleaning the hood.
•
We advise you to operate the
appliance a few minutes before
starting to cook in order to in-
crease the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arises.
•
Operate your hood for 15 minutes
more after the end of cooking or
frying in order to remove smell
cooking vapour in the kitchen.
•
When the hood is in use, espe-
cially together with gas cookers,
make sure that environment is
ventilated with clean air.
•
Pay attention not to connect
the appliance to the flues used
by non-electrical devices. (E.g.:
Heater flue).
