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Dishes and items of cutlery must not lie inside one another, or cover
each other
• To avoid damage to glasses, they must not touch each other.
Attention!
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be
positioned horizontally in the upper rack
Damage to glassware and other dishes
Possible causes:
• Type of glass or manufacturing process. Detergent’s chemical
composition.
• Water temperature and duration of the dishwasher programme.
Suggested solution:
• Use glassware or porcelain dishes that have been marked
dishwasher-safe by the manufacturer.
• Use a mild detergent that is described as delicate on dishes. If
necessary, seek further information from detergent manufacturers.
• Select a low temperature programme.
• To prevent damage, take glasses and cutlery out of the dishwasher
as soon as possible after the programme finishes.
At the End of the Wash
When the working cycle has finished, the buzzer of dishwasher will
ring for 6 times, then stop. Turn off the appliance using the Power
button and open the door of the dishwasher. Wait a few minutes before
unloading the dishwasher to avoid handling the dishes and utensils
while they are still hot and more susceptible to breakage. They will also
dry better.
