Method of use
1. Before using it, clean the flour-mixing bucket, mixing knife, top cover and small lid.
2. Place the machine on a stable table
The machine is equipped with sucker type foot pad, which must be placed on the plane,
otherwise it can not be absorbed, which will affect the using safety of the machine.
3. Install the mixing knife, align the mixing knife in the direction of D-shape hole, and install it in
place.
4. Put the flour, water and other ingredients to be stirred into the flour-mixing bucket.
注意事项：
Cautions:
1.Dry flour weight that this machine can mix
：
333 to 1600g.
2.Suggestion on the ratio of flour to water
：
100:50 to 100:60.
3.Refer to the table below or recipes
The following data are for reference only
Flour
（
g
）
Water (mL or g)
Time
（
minute
）
333
167-200
10-15
600
300-360
10-15
1000
500-600
10-15
1600
800-960
10-15
Accessories Specifications
Container
food ingredients
Weight (g) (there are deviations between
different foods)
Measuring spoon
/
Small spoon
Big spoon
Yeast
5
10
White granulated
sugar
6
12
Water
7
14
Fine salt
8
16
Measuring cup
/
Maximum scale
Full (flat) cup
Dry flour
100
150
Water
200
250
