BCP SKY5434, Instruction Manual, Page: 9 / 20

SUGGESTED COOKING SETTINGS FOR FOOD
400
400
400
400
360
360
360
360
360
360
8-12
10-14
7-14
13-15
18-22
10-15
15-20
4-17.5
6-10
8-10
4-17.5
4-17.5
4-17.5
4-17.5
4-17.5
4-17.5
4-17.5
4-12
4-17.5
4-17.5
Use Oven-Ready
Use Oven-Ready
Use Oven-Ready
Use Oven-Ready
Use Oven-Ready
Steak
Pork Chops
Hamburger
Sausage Roll
Chicken Drumsticks
Chicken Breast
Spring Rolls
Frozen Chicken Nuggets
Frozen Fish Sticks
Frozen Mozzarella Sticks
400 15 16
Frozen Onion Rings
MEAT AND POULTRY
SNACKS
320 10 4-17.5 Stuffed Vegetables
10-24
MIN-MAX
AMOUNT (OZ.)
TIME
(MIN.)
TEMPERATURE
(°F)
ADDITIONAL
INFORMATION
15-16 400
Add 1/2 tbsp. oil
Add 1/2 tbsp. oil
Add 1/2 tbsp. oil
400
400
360
360
400
15-20
10-16
10-24
15-18
15-18
10-24
10-24
10-24
8
16
Thin Frozen Fries
Thick Frozen Fries
Homemade Potato Cubes
Hash Browns
Potato Gratin
Homemade Fries
360 10-24 10-24 Homemade Potato Wedges
POTATOES AND FRIES
FOOD ITEM
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