BBQ Guru Pitminder NanoQ II, User Manual

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Pitmind e r NanoQ II USE R G UID E R e v . 1 . 0 for V e r . 0 . 4 Firmwar e
1. SAFETY WARNINGS ................................................................................................... 2
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2. LIMITED WARRANTY ................................................................................................ 3
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3. NanoQ Features .............................................................................................................. 3
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4. Probes .............................................................................................................................. 3
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5. Power Draft Blowers....................................................................................................... 4
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5.1. Blower Size .............................................................................................................. 4
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5.2. Blower Damper Adjustment .................................................................................... 4
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6. Key Operation ................................................................................................................. 4
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7. Powering up .................................................................................................................... 4
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7.1. Power Interruption Recovery Feature with Internal Memory .................................. 5
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8. Connection and Indicator Diagram ................................................................................. 5
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9. The Display ..................................................................................................................... 5
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9.1. Blower Status Indicator LED ................................................................................... 5
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9.2. Error Indicator LED ................................................................................................. 5
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9.3. Utility Indicator LED ............................................................................................... 5
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10. Setting the Setpoint ....................................................................................................... 5
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10.1. To Capture a Temperature Setpoint ....................................................................... 6
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10.1.1. To Capture a Temperature Setpoint on the way up to 475 degF. ................... 6
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10.2. Restoring a Temperature Setpoint of 225 degF. .................................................... 6
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10.3. Setting a Temperature Setpoint of 475 degF. ........................................................ 7
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11. Open Lid Detect ............................................................................................................ 7
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11.1. Open Lid Detect ! Overshoot Eliminator .............................................................. 7
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11.2. Open Lid Detect Configuration ............................................................................. 7
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12. Adaptive Control Strategy ............................................................................................ 7
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13. Building a Proper Fire for Good Control ...................................................................... 8
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13.1. Eliminating Large Fluctuations in the Pit Temperature ......................................... 8
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13.2. To Extinguish The Pit ............................................................................................ 8
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14. Connections................................................................................................................... 8
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15. Contact THE BBQ GURU ............................................................................................ 8
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