10.3
R
AMP
M
ODE
–
P
ATENTED BY
BBQ
G
URU
When Ramp Mode is on, the low and slow ramp mode is enabled to prevent food from overcooking. This
feature will gradually lower the pit temperature when the food is within 30°F of being done.
TIP:
To allow the ramp mode to work properly, the pit temperature setpoint must be more than 30°F higher
than the desired food done temperature.
NOTE:
The controller will hold the pit temperature slightly above the food done setpoint, as long as there is
fuel. This is to account for natural evaporative heat loss. If the pit temperature decreased to the same degree as
the food done temperature, the food would fall below the desired temperature.
The factory default setting is Ramp OFF, so Ramp Mode must be enabled to use it by toggling Ramp ON from
the food temperature setpoint screen.
NOTE:
If a food probe is not plugged in and Ramp Mode is turned on, no ramping will take place.
Summary of Contents for DynaQ
Page 1: ...DynaQ User Guide...
