GETTING
ST
AR
TED
TESTING
FEA
TURES
HELP
TECHNICAL
INFORMA
TION
Getting Ready to Test ............................................................6
Getting the Blood Drop – Fingertip Testing .........................10
Test Results .........................................................................13
Alternative Site Testing (AST) - Palm ...................................16
Expected Test Result Values ...............................................26
Control Solution Testing ......................................................27
Intended Use, Important Safety Information ..........................i
Your C
ONTOUR
®
N
EXT
Meter ...................................................2
Initial Setup ............................................................................5
Test Reminders ....................................................................30
Logbook ..............................................................................33
Notes ...................................................................................34
Trends (Averages and Summaries) ......................................35
Setup ...................................................................................39
AutoLog ...............................................................................45
Caring for Your Meter ..........................................................54
Transferring Results to a Computer ....................................55
Batteries ..............................................................................55
Error Detection Displays ......................................................57
System Support Information ...............................................59
Technical Information ..........................................................60
Symptoms of High or Low Blood Glucose ..........................62
Specifications ......................................................................63
Warranty ..............................................................................66
Index ....................................................................................68
Table of Contents
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4/15/15 12:49 PM