12
o
You should hold down the control knob for 15 seconds
after
the
flame on the burner has lit.
o
After this 15 second interval, to regulate the flame you should
continue turning the control knob anti-clockwise until the flame
is at a suitable level. The operating position
MUST
be at a
position between the maximum and minimum position.
o
To switch the burner off, turn the control knob fully clockwise to
the gas off position.
o
In case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
Pan size
Burners
Ø min
Ø max
Wok
220 mm 260 mm
Rapid
180 mm 220 mm
Semi-rapid 120 mm 200 mm
Auxiliary
80 mm 160 mm
o
The diametre of the bottom of the pan should correspond to that
of the burner.
o
The burner flame must never extend beyond the diametre of the
pan.
o
Use flat bottomed pans only.
o
When possible, keep a lid on the pan whilst cooking.
o
Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT:
Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
