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IMPORTANT
CAREFULLY READ THE INSTRUCTIONS CONTAINED IN THIS HANDBOOK AS THEY PROVIDE IMPORTANT INFORMATION
CONCERNING SAFETY, USE AND MAINTENANCE OF THE APPLIANCE.
This instruction handbook is provided for various cooker models. There may be descriptions of functions or parts that do not refer to the
appliance in use.
This appliance is designed and built for domestic use. Any other use is to be considered improper and therefore dangerous. The appli-
ance must not be used by children or unqualified persons without supervision.
DO NOT USE THE APPLIANCE TO HEAT THE
ROOM.
The manufacturer declines any liability for damage due to improper or incorrect use.
IN CASE OF A FAULT AND/OR MALFUNCTIONING OF THE APPLIANCE, CLOSE THE MAIN GAS COCK, DISCONNECT IT
FROM THE POWER SUPPLY, DO NOT TAMPER WITH IT, AND IMMEDIATELY CONTACT THE LOCAL AUTHORISED
ASSISTANCE CENTRE (SEE THE ATTACHED INDICATIONS).
THIS APPLIANCE COMPLIES WITH THE FOLLOWING EC DIRECTIVES AND REGULATIONS:
73/23/EEC 93/68/EEC (Low Voltage); 89/336/EEC (Electromagnetic Compatibility); 90/336/EEC (Gas); 2002/40/EC (Energy consump-
tion of electric ovens); 2002/96/EC (EEEW),1935/2004/EC (Materials in contact with food).
The manufacturer declines any liability in case of non-compliance with what is specified in this information handbook.
The manufacturer reserves the right to modify the technical characteristics of the products, in any case respecting their safety and func-
tionality.
INSTRUCTIONS AND NOTES ON SAFETY
Installation must be carried out by qualified personnel.
It is advisable to close the main gas cock after doing any cooking.
DOMESTIC SAFETY.
During cooker use, the burners and electric hot-plates of the top, oven and grill become very hot. Do not allow
children to stand or play in the immediate vicinity.
GLASS LID (fig. 1).
Do not close the glass lid when the burners or electric hot-plates are on or still hot. Always wait until they are cold.
The cooker lid must be kept open when using the oven or grill.
USING THE OVEN FOR THE FIRST TIME.
Operate the oven and grill empty for at least 30 minutes in order to eliminate any grease or
impurities deriving from the production cycle. Air the room at the same time.
REMOVING PROTECTIVE FILM.
Some parts of the cooker are protected with a special film. Before using the appliance remove the
film, then any sticky residues with soapy warm water.
POSITIONING OF BURNERS (fig. 2).
There are several reference pins on the flame spreader. After removal for the cleaning phases,
make sure to refit every component correctly in order to avoid malfunctioning or damage.
Close the main gas cock and disconnect the appliance from the power supply before carrying out any cleaning or maintenance.
TECHNICAL INSTRUCTIONS FOR THE INSTALLER
All installation, adjustment and technical maintenance operations must only be carried out by qualified personnel. The appliance must
be installed in compliance with current regulations.
The appliance is tested and arranged to operate on the type of gas specified on the dataplate. Before installation, make sure the local
supply conditions (gas type and pressure) are compatible with those for which the appliance is arranged. The manufacturer declines
any liability for direct or indirect damage caused by non-compliance with the above-mentioned instructions. This appliance is not con-
nected to a fume exhaust device. It must be installed and connected in conformity with the current installation rules.
ROOM VENTILATION (fig. 3).
This appliance can only be installed and operate in permanently ventilated rooms as required by current
regulations. The room where the appliance is installed must ensure an adequate air inflow for regular combustion of the gas. In particu-
lar, the inflow of air necessary for correct combustion must not be less than 2 m
3
/h for every kW of appliance rated power. (See the
dataplate on the appliance). The air must be drawn directly from the outside, through permanent openings or ventilation ducts that ac-
cess pollution-free areas.
ROOM AIRING (fig. 4).
The appliance must exhaust the fumes into the outside air by means of a special hood connected to a chim-
ney, flue or directly to the outside. If a hood cannot be installed it is possible to use an electric exhaust fan fitted on a window or wall
facing the outside, to be started at the same time as the appliance.
POSITIONING OF APPLIANCE (fig. 5).
The appliance is class 1 and class 2/1. It can stand alone or be placed between cabinets, re-
specting these minimum distances: 630 mm between the appliance top and overlying horizontal surfaces; 30 mm between the sides of
the appliance and cabinets that are higher than it. If it is installed between cabinets the sides of the cabinets must be able to withstand
an overtemperature of at least 65°C.
GAS CONNECTION
CONNECTION WITH METAL FLEXIBLE TUBE (fig. 6).
Connection is made with a pipe conforming to the national standard, con-
nected to the threaded union of the appliance with interposing of a seal joint. Pipe length must not exceed 2 metres.
CONNECTION WITH RUBBER HOSE.
This type of connection is not allowed when the appliance is recess mounted and the entire
length of the hose cannot be inspected. The rubber hose must incorporate a bayonet connector with auto-seal in conformity with cur-
rent standards.
CONNECTION WITH RIGID PIPE (fig. 8).
Connection must be made preferably with a copper pipe. Connect the rigid part to the
threaded union located on the back of the appliance, interposing a seal joint conforming to current standards. Check connection tight-
ness with a foamy solution.