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17

WIRING DIAGRAMS

2 electical plates cooker hob

GAS cooker hob

DATA TABLE

Type 

of gas

Burner ref.

Nominal 

capacity (KW)

Nominal 

consumption

Injector

(ø mm)

Min. nom.

capacity (KW)

AUXILIARY

SEMIRAPID

RAPID

FISH BURNER

TRIPLE CROWN

AUXILIARY

SEMIRAPID

RAPID

FISH BURNER

TRIPLE CROWN

1,00

1,75

2,70

2,90

3,50

1,00

1,75

2,70

2,90

3,50

73 g/h

127 g/h

196 g/h

210 g/h

254 g/h

95 l/h

167 l/h

257 l/h

276 l/h

333 l/h

0,50

0,65

0,82

0,85

0,95

0,72

0,97

1,10

1,20

1,35

0,52

0,52

0,90

1,40

1,80

0,52

0,52

0,90

1,40

1,80

LPG GAS

G30/G31 28

÷

30/37 mbar

NATURAL GAS

G20 20 mbar

Indicator light

Switch

Electric burner

Terminal board

4 parallel microswitches for mod: N3583V-N3555V

N7024V-NPT4GF-N7019V-N7023V-N7007V-N7051V-N7054V

Terminal board

Microswitch

To sparkplugs

Lighter

5 parallel microswitches for mod: N3102V

N7065V-N7095V-NTP54F-N7075V-N7055V-N7059V

3 microscwitches for mod: N7052V

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We recommends STHAL FIX. To locate the product on your market con-
tact your nearest Authorized Service Center.

ENAMELED PARTS (grill, plate, broiler, enameled surfaces)
To maintain the characteristics of the enameled parts they should be
cleaned often with soapy water. Never use abrasive powders.
Take care not to leave acid or alkaline substances on the enameled
parts (vinegar, lemon juice, salt, tomato sauce, etc.). To maintain the
original surface appearance of all cast iron parts (grill, control panel,
broiler, etc.), after cleaning them, polish with a cloth dipped in vaseli-
ne oil.

CLEANING BURNERS
Periodically clean as follows:
• raise and remove the burner cap
• remove the burner from its housing by pulling it upward
• soak it in hot soapy water
• rinse and dry thoroughly
• make sure none of the openings in the flame-breaker is clogged
• correctly reassemble the flame-breaker and cap (pict. 10).
Note: do not use the electric lighter when the burners are not in place.

ELECTRIC BURNER UNITS

HOW TO USE THE ELECTRIC HOT PLATES

The hot plates are controlled by a switch with 7 positions (A). The plates
are heated by turning the knob to the desired position. The front strip of
the burner unit is stenciled with a diagram indicating which plate each
knob refers to. A red light (3) signals that one or more plates are on.
The first time you use the burner unit or after a prolonged period of disuse,
heat the plate for 30 minutes in position 1 to eliminate any moisture.
• The bottoms of the pots used must be flat and very thick (pict. 12).

Note: Never leave the plate on without anything on it.

CLEANING ELECTRIC HOT PLATES

Any hard or burnt food on the plate should be removed by brushing it dry.
Do not wet the plate as this can cause rust. After use, pour a few drops of
vaseline oil on the warm burner and rub with a rag.

POSITIONS AND USE OF HOT PLATES 

(pict. 11)

(pict. 12)

(pict. 10)

(pict. 11)

correct

incorrect

flame-breaker not centered

parallel

tilted

Plate

Type of cooking possible

0

Off

1

To melt butter, chocolate, etc. - to heat small quantities of liquid

2

To heat larger quantities of liquid - to prepare creams and

sauces requiring prolonged cooking.

3

To thaw foods and cook at the boiling point.

4

To roast delicate meats and fish.

5

To braze cutlets and steaks, to boil large pieces of meat.

6

To heat large quantities of oil, to fry.

Summary of Contents for BT18.5SS

Page 1: ...11 FOR INSTALLERS PAG 12 FOR THE USER PAG 15 TYPES OF COOKER HOBS PAG 76 ENGLISH ...

Page 2: ...PORTANT The counter top under the hob must be at least 3 mm below the bottom and should have an opening for passage of the gas pipe and electric wires measuring at least 50x50 mm The adjacent surfaces bottom and back of any cabinets over the counter top must be at least 50 mm above it In case of elements sold complete with cabinet the instructions for installation of the cooker hob are provided in...

Page 3: ...ata table To access the nozzle simply remove the cap and flame breaker To change the nozzles use a no 7 socket wrench pict 7 IMPORTANT In case of appliances installed previously always disconnect the power before performing any operation pict 6 B pict 6 pict 6 C pict 6 A pict 7 Nozzle pict 8 pict 9 pict 9A GAS COOKER HOBS RECOMMENDATIONS FOR ENERGY SAVINGS Use of cooker hobs The cooker hob is comp...

Page 4: ...s follows raise and remove the burner cap remove the burner from its housing by pulling it upward soak it in hot soapy water rinse and dry thoroughly make sure none of the openings in the flame breaker is clogged correctly reassemble the flame breaker and cap pict 10 Note do not use the electric lighter when the burners are not in place ELECTRIC BURNER UNITS HOW TO USE THE ELECTRIC HOT PLATES The ...

Page 5: ...W 6 Botones de comando LEGENDA A Chapa N Ø 145 1000 W 230 V B Chapa R Ø 180 2000 W 230 V C Chapa R Ø 145 1500 W 230 V D Chapa N Ø 180 1500 W 230 V 1 Queimador auxiliar 1000 W 2 Queimador semi rápido 1750 W 3 Queimador rápido 2700 W 4 Queimador de coroa tripla 3500 W 5 Queimador oval 2900 W 6 Manípulos de controle LEGENDE A Platte N Ø 145 1000 W 230 V B Platte R Ø 180 2000 W 230 V C Platte R Ø 145 ...

Page 6: ...2900 W 6 Botones de comando LEGENDA A Chapa N Ø 145 1000 W 230 V B Chapa R Ø 180 2000 W 230 V C Chapa R Ø 145 1500 W 230 V D Chapa N Ø 180 1500 W 230 V 1 Queimador auxiliar 1000 W 2 Queimador semi rápido 1750 W 3 Queimador rápido 2700 W 4 Queimador de coroa tripla 3500 W 5 Queimador oval 2900 W 6 Manípulos de controle LEGENDE A Platte N Ø 145 1000 W 230 V B Platte R Ø 180 2000 W 230 V C Platte R Ø...

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