17
WIRING DIAGRAMS
2 electical plates cooker hob
GAS cooker hob
DATA TABLE
Type
of gas
Burner ref.
Nominal
capacity (KW)
Nominal
consumption
Injector
(ø mm)
Min. nom.
capacity (KW)
AUXILIARY
SEMIRAPID
RAPID
FISH BURNER
TRIPLE CROWN
AUXILIARY
SEMIRAPID
RAPID
FISH BURNER
TRIPLE CROWN
1,00
1,75
2,70
2,90
3,50
1,00
1,75
2,70
2,90
3,50
73 g/h
127 g/h
196 g/h
210 g/h
254 g/h
95 l/h
167 l/h
257 l/h
276 l/h
333 l/h
0,50
0,65
0,82
0,85
0,95
0,72
0,97
1,10
1,20
1,35
0,52
0,52
0,90
1,40
1,80
0,52
0,52
0,90
1,40
1,80
LPG GAS
G30/G31 28
÷
30/37 mbar
NATURAL GAS
G20 20 mbar
Indicator light
Switch
Electric burner
Terminal board
4 parallel microswitches for mod: N3583V-N3555V
N7024V-NPT4GF-N7019V-N7023V-N7007V-N7051V-N7054V
Terminal board
Microswitch
To sparkplugs
Lighter
5 parallel microswitches for mod: N3102V
N7065V-N7095V-NTP54F-N7075V-N7055V-N7059V
3 microscwitches for mod: N7052V
16
We recommends STHAL FIX. To locate the product on your market con-
tact your nearest Authorized Service Center.
ENAMELED PARTS (grill, plate, broiler, enameled surfaces)
To maintain the characteristics of the enameled parts they should be
cleaned often with soapy water. Never use abrasive powders.
Take care not to leave acid or alkaline substances on the enameled
parts (vinegar, lemon juice, salt, tomato sauce, etc.). To maintain the
original surface appearance of all cast iron parts (grill, control panel,
broiler, etc.), after cleaning them, polish with a cloth dipped in vaseli-
ne oil.
CLEANING BURNERS
Periodically clean as follows:
• raise and remove the burner cap
• remove the burner from its housing by pulling it upward
• soak it in hot soapy water
• rinse and dry thoroughly
• make sure none of the openings in the flame-breaker is clogged
• correctly reassemble the flame-breaker and cap (pict. 10).
Note: do not use the electric lighter when the burners are not in place.
ELECTRIC BURNER UNITS
HOW TO USE THE ELECTRIC HOT PLATES
The hot plates are controlled by a switch with 7 positions (A). The plates
are heated by turning the knob to the desired position. The front strip of
the burner unit is stenciled with a diagram indicating which plate each
knob refers to. A red light (3) signals that one or more plates are on.
The first time you use the burner unit or after a prolonged period of disuse,
heat the plate for 30 minutes in position 1 to eliminate any moisture.
• The bottoms of the pots used must be flat and very thick (pict. 12).
Note: Never leave the plate on without anything on it.
CLEANING ELECTRIC HOT PLATES
Any hard or burnt food on the plate should be removed by brushing it dry.
Do not wet the plate as this can cause rust. After use, pour a few drops of
vaseline oil on the warm burner and rub with a rag.
POSITIONS AND USE OF HOT PLATES
(pict. 11)
(pict. 12)
(pict. 10)
(pict. 11)
correct
incorrect
flame-breaker not centered
parallel
tilted
Plate
Type of cooking possible
0
Off
1
To melt butter, chocolate, etc. - to heat small quantities of liquid
2
To heat larger quantities of liquid - to prepare creams and
sauces requiring prolonged cooking.
3
To thaw foods and cook at the boiling point.
4
To roast delicate meats and fish.
5
To braze cutlets and steaks, to boil large pieces of meat.
6
To heat large quantities of oil, to fry.
