Baumatic BSO616SS, Instruction Manual, Page: 30 / 36

30
ctions placed in
ont of the appliance, like plinths. Or any installation other
arantee that appear on the
arranty card that you receive with the appliance.
MPORTANT: Baumatic Ltd operates a policy of continuous
Cooking tables – for BSO616SS
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstru
fr
than the one specified by Baumatic Ltd has been completed.
Please refer to the conditions of gu
w
I
improvement and reserves the right to adjust and modify its
products without prior notification.
The cooking tables below for each function should be viewed as a
guide only. Other factors can influence cooking results such as food
thickness, weight, s
ual per e
Fan oven
hape and q ity and sonal preferenc .
We ht
(kg)
Preheat
time
(mins)
Shelf
position
(from
bottom)
Temperature Cooking
(mins)
Food ig
(°C) time
Beef 1 15 2 200 40-50
Pork 1 15 2 200 70-80
Chicken 1.2 15 2 200 50-60
Duck 1.5 15 2 200 50-60
Steak 0.8 10 2 180 20-30
Bread 0.5 10 2 200 35-45
Half grill
od W t
(kg)
Preheat
time
(mins)
Shelf
position
Fo eigh
(from
bottom)
Temperature Cooking
(mins)
(°C) time
Steak 0.8 10 3 250 20-25
Pork 0.8 10 3 250 25-30
Chicken 1.2 10 3 250 40-45
Sausage 0.6 10 4 250 15-20
Hamburger 0.6 10 4 250 15-20
Corn 1.2 10 3 250 20-25
Vegetables 0.5 10 4 250 15-20