7
o
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct contact
with either of the burners in the appliance.
o
DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
o
Do not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
oven.
o
Do not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
o
Do not place flammable or plastic items in the oven.
o
Do not leave heated oil or fat unattended, as this is a fire risk.
o
Do not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
o
Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
o
Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o
Do not place hot enamel parts in water, leave them to cool first.
o
Do not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
o
Do not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
o
Do not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the oven
door.
o
Do not install the appliance next to curtains or soft furnishings.
o
Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.
