Baumatic BHI650, User Manual

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When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o
The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o
If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o
Preferably cover pans with a lid to permit cooking at a lower
heat.
o
Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
o
Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
o
IMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o
DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE SERVICE
DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water and a little washing up
liquid.