12
Induction cooking
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Induction cooking is a safe, advanced, efficient and economical
cooking technology.
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It works by electromagnetic vibrations
generating heat directly in the pan, rather
than indirectly through heating the glass
surface. The only heat present on the glass
surface is from the pan which warms it up.
Cooking on the induction zone
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When the appliance is first connected to the
electrical supply, the power light (2) will flash to
indicate that the hob is in a standby state.
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Press the ON/STANDBY button (1). A buzzer will sound and the
power light (2) will turn on.
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Place a suitable pan on the cooking zone. Make sure that the
bottom of the pan and the surface of the cooking zone are clean
and dry.
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Press the heat button (3) and a buzzer will sound.
The heat “W” light (4) will turn on to indicate that
the hob is heating up.
