3
Contents
Environmental
note 4
Important
safety
information
5 – 8
Specifications
9 – 11
Dimensions
9
Specifications
9 - 10
Electrical details
10
Gas details
10
Control panel
11
Using the hob top
12 - 15
Hob surface layout
12
Before
first
use 12
Lighting a burner
12 - 13
Optimum
use
of
the
burners
13
Hob guidelines
14 - 15
Using the oven
15 - 20
Before
first
use 15
Using the main oven
16
Base
burner
appliances
17
Cooking
guidelines
18
Warnings
18
Cooking guide for the main
oven
19
–
20
-
Cakes and Bread
19
-
Meat
20
Cleaning
and
maintenance 20 – 24
Cleaning
the
gas
hob
top
21
After each use
21
Cleaning
the
burners
22
Cleaning
the
oven
22
Replacing
the
oven
bulb
23
Removing the oven door for
cleaning 24
Removing the inner door glass for cleaning
24
Installation
25 - 38
Positioning
25 - 26
Ventilation
requirements
27
-
28
Securing the back-guard
28
Fitting
the
safety
chain
and
hook
29
Electrical connection
30
Connecting the main supply cable
30 - 31
Gas connection
31
Gas safety (installation and use) regulations
32
Gas
connection 32
–
33
Gas conversion to LPG for the hob top
34 – 35
Minimum flow adjustment for hob gas taps
35
Gas conversion to LPG for the oven and grill
36
Minimum flow adjustment for the oven and grill burners
36 - 37
Gas
tap
replacement
37
-
38
My appliance isn’t working correctly
38 – 40
Baumatic consumables
41
Contact
details
42
