Baumatic BCE1025SS, Instruction Manual

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20
Cooking tips
Cooking table for main oven
Traditional oven Combined oven (fan
ventilated)
Foods Weight
(kg)
Shelf
position
from
bottom
Temperature
(°C)
Cooking
/
baking
time
(mins)
Temperature
(°C)
Cooking
/
Baking
time
(mins)
Meat loafs
Roasted
veal
1 1-2 200-225 100-120 190 100-120
Roasted
beef
1 1-2 200-225 40-50 190 40-50
Roasted
pork
1 1-2 200-225 100-120 190 100-200
Roasted
lamb
1 1-2 200-225 100-120 190 100-120
Game
Roast hare 1 1-2 225-MAX 50-60 225-MAX 50
Roast
pheasant
1 1-2 225-MAX 60-70 225-MAX 60
Roast
partridge
1 1-2 225-MAX 50-60 225-MAX 50
Poultry
Roasted
chicken
1-2 1-2 200-225 80-90 190 70-80
Roasted
turkey
1-2 1-2 200-225 100-120 190 90-110
Roasted
duckling
2-3 1-2 200-225 90-110 190 80-100
Fish
Roasted
whole fish
1 2 200 30-35 170-190 25-30
Sea bass 1 2 175 20-25 160-170 15-20
Baked pasta
Lasagne 2.5 2 210-225 60-75 225-MAX 30-40
Cannelloni 2.5 2 210-225 60-75 225-MAX 30-40
Pizza 1 2 225-MAX 25-30 225-MAX 20-25
Bread 1 2 225-MAX 20-25 220 20
Patisserie
Biscuits in
general
2 190 15 170-190 15
Shortcrust
pastry
2 200 20 190-200 20
Victoria
sponge
2 200 40-45 190-200 40-45
Cakes / Flans
Angel cake
/ sponge
0.8 2 190 52 170-190 45
Fruit cake 0.8 2 200 65 190-200 65
Chocolate
cake
0.8 2 200 45 190-200 45