Baumatic BCE1025SS, Instruction Manual

Page: 19 / 40

19
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You should not use saucepans with rough bottoms, as this can
scratch the surface.
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Before use, make sure that the bottoms of the saucepans are clean
and dry.
o
When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
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The best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.
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If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread to
the hob, frame and surrounding cabinets.
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Preferably cover pans with a lid to permit cooking at a lower heat.
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Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
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For a faster heat up of a zone, you can turn the control knob to 12.
Then when the contents of the saucepan are boiling, you may turn
the control knob to a lower setting.
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Food or liquid that has a high sugar content may damage the hob
top if it comes into contact with the hob surface. Any spillages
should be wiped up immediately, however this may not prevent the
hob surface from becoming damaged.
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IMPORTANT: The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
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DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED – RISK OF ELECTRIC SHOCK. YOU SHOULD
SWITCH OFF THE POWER SUPPLY CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.