Baumatic BCE1020SS, Instruction Manual

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Sea bass 1 1-2 175 20-25
Baked pasta
Lasagne 2.5 1-2 210-225 60-75
Cannelloni 2.5 1-2 210-225 60-75
Pizza 1 2 MAX 20-22
Bread 1 2 MAX 20-25
Patisserie
Biscuits in
general
2 190 20
Shortcrust
pastry
2 200 20
Victoria sponge 2 200 40-45
Cakes / Flans
Angel cake /
sponge
0.8 1 190 50
Fruit cake 0.8 1-2 200 65
Chocolate cake 0.8 1-2 200 45
The information in this table is approximate and may vary
according to individual needs.
Grilling in secondary oven:
Cooking / Baking
time
(mins)
Foods Weight
(kg)
Shelf position from
bottom
1
st
Side 2
nd
Side
Meat
T-bone steak 0.50 3 12 12
Steak 0.15 3 5 5
Chicken (cut in
half)
1 2-3 25 25
Fish
Trout 0.42 3 10 10
Sole 0.20 3 10 10
Bread
Toast 3 3 3
The information in this table is approximate and may vary
according to individual needs.
Cooking tips for cakes and bread
o
Heat the oven for at least 15 minutes before you start cooking
bread or cakes.
o
Do not open the door during baking because the cold air will stop
the yeast from rising.
o
When the cake is cooked turn the oven off and leave it in for
about 10 minutes.
o
Do not use the enamelled baking tray or drip pan to cook cakes
in.