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Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o
You should pre-heat the oven and not place food inside of it until
the oven is properly heated. You can choose not to pre-heat
when using the fan oven; however you should extend the
cooking time given on the food packaging by approximately ten
minutes.
o
Before cooking, check that any unused accessories are removed
from the oven.
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
Warnings
o
Keep the oven door closed when using any of the oven functions
or the grill cavity.
o
Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o
You should never line the base of your oven with aluminium foil.
o
During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o
The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o
Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o
IMPORTANT: In case of fire, switch off the electricity supply to
the appliance. NEVER pour water onto burning oil.
Summary of Contents for BCE1020SS
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