Baumatic BCD510SS/W, Instruction Manual

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20
ob guidelines
o
n should correspond to that
of the burner.
o
The burner flame must never extend beyond the diameter of the
o
When possible, keep a lid on the pan whilst cooking.
MPORTANT: Always place pans centrally over the hob burners and
nnot get accidentally caught or
sure that the handle is not over one
f the other hob burner flames.
n
H
The diameter of the bottom of the pa
pan.
o
Use flat bottomed pans only
o
Cook vegetables with as little water as possible, to reduce
cooking times.
I
position them so that the handles ca
knocked off. You should also make
o
Cleaning a d maintenance
Cleaning operations must only be carried out
when the oven is cool.
should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
esidues have
been baked on several times, they are far more difficult to
an the oven surfaces by steam cleaning .
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o
The oven
stuffs becoming baked on the oven cavity. After r
remove.
o
Never cle
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.