Baumatic BCD500SL Series, Instruction Manual, Page: 18 / 36

18
o
Cook vegetables with as little water as possible, to reduce
s cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handle
k
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
iance should be disconnected from your
mains supply before commencing any cleaning
oming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
ossibly be a result of
the food being cooked at an excessively high temperature or
also ensure that the
food is placed in an adequately sized dish and that you use the
e oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
when the oven is cool.
The appl
process.
o
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs bec
remove.
o
Never clean the oven surfaces by steam cleaning.
o
The oven
be used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could p
being placed in cookware that is too small.
o
You should select a cooking temperature that is appropriate for
the food that you are cooking. You should
enamelled baking tray where appropriate.
o
Outer parts of th
should be used.
o
If you use any form of oven cleaner