Baumatic BCD500SL Series, Instruction Manual, Page: 14 / 36

14
o
Outer parts of the oven should be cleaned with warm soapy
nge or soft cloth. No abrasive cleaners
should be used.
ction control knob should be used to select the particular
ode of cooking that you require. The appliance will utilise different
e oven cavity, depending on the oven function that
ou select.
n
the inner and
the top element, which directs heat
downwards onto the food. This function is suitable for
ds. The time required to defrost
the food will depend on the room temperature, the
lps to provide
a quick circulation of heat. This function is suitable where
r
ts
ical cooking process. The fan
oven allows food to be cooked simultaneously on different
L OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking
on one shelf only.
water, using either a spo
Selecting an oven function
The oven fun
m
elements within th
y
Oven fu
ctions
FULL GRILL: This method of cooking utilises
outer parts of
grilling medium or large portions of sausages, bacon,
steaks, fish etc.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foo
quantity and type of food. Always check food packaging for
the defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which he
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circula
element while the heat is distributed by the fan. This resul
in a faster and more econom
shelves, preventing the transmission of smells and tastes
from one dish onto another.
CONVENTIONA