3
Contents
Environmental
note
4
Important
safety
information
5 – 9
Specifications
9 – 12
Control panel
11-12
Using your range cooker
13–23
Before first use
13
Selecting a cooking function and temperature
14-16
Selecting
a
main
oven
function
14-15
Main
oven
thermostat
control
knob
15
Selecting an oven function and temperature (secondary oven)
16
Using the minute minder
17
Cooking guidelines
18
Warnings
19
Shelf levels
19
Cooking table (main oven cavity- fan oven setting)
20
Using the grill
21
Using the hob top
21
Automatic ignition
22
Energy saving tips
22-23
Cleaning
and
maintenance
23-27
Cleaning
the
hob
burners
24
Maintaining
the
cast
iron
pan
stands
24
Replacing
the
oven
bulb
25
Removing
the
oven
doors
for
cleaning
26
Removing the inner door glass
for
cleaning
27
Installation
28-39
Positioning
28-30
Gas
connection
30
Ventilation requirements
30-31
Gas Safety (Installation and
Use)
Regulations 31
Gas
connection
32
Gas adjustment (Conversion to LPG for the hob top)
33-34
Minimum flow adjustment for hob gas taps
35
Fitting
a
stability
chain
36
Electrical connection
37
Connecting
the
mains
supply
cable
38
Replacing
the
mains
supply
cable 38-39
My appliance isn’t working correctly
39-40
Contact details
41
