20
Cooking table (main oven cavity- fan oven setting)
Temperature
(°C)
Shelf
position
Approximate
cooking time
Meat
Pork Roast
160 - 170°C
3
70 – 100 minutes
Beef Roast
(calf)
170 - 180°C
3
65 – 90 minutes
Beef Roast
170 - 190°C
3
40 – 60 minutes
Veal Roast
160 - 180°C
3
65 – 90 minutes
Lamb Roast
140 – 160°C
3
100 – 130
minutes
Roast Beef
180 - 190°C
3
40 – 45 minutes
Roast Hare
170 - 180°C
3
30 – 40 minutes
Roast Rabbit
160 - 170°C
3
80 – 100 minutes
Roast Turkey
160 - 170°C
3
160 – 240
minutes
Roast Goose
160 - 180°C
3
120 – 160
minutes
Roast Duck
170 - 180°C
3
100 – 160
minutes
Roast Chicken
180°C
3
70 – 90 minutes
Fish
160 - 180°C
3 or 4
15 – 25 minutes
Pastry
Fruit Pie
180 - 200°C
3
40 – 50 minutes
Tea Cake
200 - 220°C
3
40 – 45 minutes
Brioche
170 - 180°C
3
40 – 60 minutes
Sponge Cake
200 - 230°C
3
25 – 35 minutes
Ring Cake
160 - 180°C
3
35 – 45 minutes
Sweet Puff
Pastries
180 - 200°C
3
20 – 30 minutes
Raisin Loaf
230 - 250°C
3
30 – 40 minutes
Strudel
160°C
3
25 – 35 minutes
Cookies
150 - 180°C
3
50 – 60 minutes
Apple Fritters
180 - 200°C
3
18 – 25 minutes
Sponge Biscuit
170 - 180°C
3
30 – 40 minutes
Toasted Sandwich
230 - 250°C
4
7 minutes
Bread
200 - 220°C
4
40 minutes
Pizza
200 - 220°C
3
20 minutes
