Selecting a cooking function and temperature
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select.
Oven functions
DEFROST MODE:
The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN:
This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
GRILL MODE:
This method of cooking utilises the grill
element, which directs heat downwards onto the food. This
function is suitable for grilling portions of bacon, toast and
meat etc. The thermostat control knob must NOT be turned
above 150°C.
Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is possible to
regulate the temperature within a range of 50 -
250°C.
Turn the control knob anti-clockwise.
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