Baumatic BACG3034, Instruction Manual, Page: 11 / 23

Depending on the model, the following burners are provided:
•
Large (Rapid or Triple Crown) – for rapid cooking or boiling large
quantities of liquid
•
Wok – for rapid cooking or boiling large quantities of liquid
•
Medium (Semi-rapid) – for general cooking
•
Small (Auxiliary)– for slow or simmer cooking
•
Fish Kettle – for specialised cooking
All burners are variable between full and low positions
WARNING
Do not use commercial simmering aids as these can create excessive heat,
which can damage the appliance.
CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid a burn
injury.
Do not use caustic or abrasive agents, coarse wire wool or hard tools as
these can damage the surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent solution is
sufficient but for stubborn marks, it is recommended:
For vitreous enamel use only a recommended cleaner
To clean burner assemblies remove them from the hob and soak for about
10 minutes in hot detergent solution. Rinse off and dry checking that the
burner holes are clear of foreign material, and then reassemble in the
correct order.
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