USER INSTRUCTIONS
INSTRUCTIONS FOR USE
These User Instructions should be retained for future reference and for use by a person who is
perhaps unfamiliar with the appliance.
The following models are covered by these instructions:
B65
BE2SS
BVC2SS
USING ELECTRIC HOTPLATES
The symbols on the Control Panel fascias show which hotplate the control system operates. A
pilot light indicates when a hotplate is switched on.
B65-BE2SS-BVC2SS
When using an electric hotplate for the first time or after a long period of disuse, turn the knob to
1 and let it heat for about 20 minutes to eliminate any possible moisture absorbed by the internal
insulating material.
-
Dry the bottom of the pan before placing it on the hotplate.
-
Turn the hotplate on only after placing the pan on it.
The hotplates are controlled by a 7 positions knob (from 1 to 6 . Turn the knob anti-clockwise
to the desired setting. A warning light on the control panel will inform you if the plate is on or
off.
Suggested settings (guide):
Position
Heat intensity
Use
0
Off
1
Very slow
For melting butter,chocolate etc.For heating small amounts of liquid
2
Low
For heating larger amounts of liquid .For preparing slow-cooking creams and
sauces
3
Medium-low
For thawing frozen foods and cooking stews,cooking at boiling or lower
temperatures
4
medium
For boiling foods,roasting delicate meats and fish
5
High
For braising chops and steaks, for large meats soups.
6
Very high
For boiling large amounts of water and frying
ENERGY SAVING TIPS
The diameter of the saucepan must be the same or slightly larger than that of the electric hotplate.
Never use a pan which is smaller than the electric hotplate.
-Use flat-bottomed pans only.
-Preferaby cover pans with a lid to permit cooking at a lower heat.
-Always cook vegetables and potatoes etc. in as little watwr to reduce cooking times.
USING CERAMIC ZONES
On model BVC2SS, each cooking zone has a corresponding Residual Heat Indicator neon (to be
found at the front of the hob on the right hand side). The neon will light up when the
corresponding cooking zone becomes hot, and will remain lit until the temperature on the cooking
zone has dropped below 50
°
C.
USER INSTRUCTIONS
7
WARNING
•
Do not use commercial simmering aids as these can create excessive heat that can damage the
appliance.
•
Do not use the glass ceramic surface of the hob as a griddle.
•
Do not leave hotplates on without a pan or an empty pan.
•
Be aware that hotplates will retain heat whilst cooling down.
•
When cooking foods with high sugar content, ensure that any spillage is removed
immediately to avoid damage to the ceramic surface.
HELPFUL HINTS
•
Always use the correct diameter pan, one that is the same or slightly larger than the hotplate.
•
The bottom of the pan must be flat.
•
Whenever possible keep the lid on the pan when cooking.
•
Avoid over-spill of liquid by reducing the heat when boiling has occurred.
CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid a burn injury.
ELECTRIC HOTPLATES
The hotplates should be lightly greased with oil (using a soft cloth). This will ensure that the
surface remains clean and will also prevent formation of rust.
CERAMIC ZONES
Do not use caustic or abrasive agents, coarse wire wool or hard tools as these can damage the
surface finish.
Normally, wiping with a soft cloth dampened with hot detergent and drying with a soft cloth is
sufficient but for stubborn marks the following is recommended:
Vitreous Enamel or
Stainless Steel parts
— use only a cleaner that is recommended for these
types of material — avoid chloride based products (such as bleach).
Glass Ceramic surfaces
— if any spillage becomes burnt on, remove with a ceramic glass cleaner
or scraper and clean with a cleaner-conditioner containing silicone.
Do not allow the ceramic glass surface to become scratched or damaged as this could lead to
a hazard.
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