USER INSTRUCTIONS
HELPFUL HINTS
Always use the correct diameter pan, one that is the same or slightly larger than the flame ring.
The flame should never exceed the diameter of the pan.
The bottom of the pan should be flat and wherever possible, keep the lid on the pan when
cooking.
Depending on the model the following burners are provided:
Large (Rapid or Triple Crown) – for rapid cooking or boiling large quantities of liquid
Wok – for rapid cooking or boiling large quantities of liquid
Medium (Semi-rapid) – for general cooking
Small (Auxiliary)– for slow or simmer cooking
Fish Kettle – for specialised cooking
All burners are variable between full and low positions
WARNING
Do not use commercial simmering aids as these can create excessive heat, which can damage the
appliance.
CLEANING THE APPLIANCE
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allow the appliance to cool down before cleaning to avoid a burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard tools as these can damage the
surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent solution is sufficient but for
stubborn marks the following is recommended:
Vitreous Enamel parts – use only a cleaner that is recommended for this type of material.
Burner Assemblies – remove from the hob and soak for about 10 minutes in hot detergent
solution. Rinse off and dry checking that the burner holes are not clogged, then reassemble in the
correct order.
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