Bauknecht IR6 EP8VS2 PT, Health & Safety, Use And Care And Installation Manual

Page: 21 / 36

EN
21
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 60
2
Toasted bread
- 3 (High) 3 - 6
5
Fish fillets / slices
- 2 (Medium) 20-30 *
4 3
Sausages / kebabs /
spare ribs / hamburgers
-
2 - 3
(Medium-High)
15 - 30 *
5 4
Roast chicken
1-1.3 kg
- 2 (Medium) 55 - 70 **
2 1
Rare roast beef
1 kg
- 2 (Medium) 35 - 50 **
3
Leg of lamb / knuckle
- 2 (Medium) 60 - 90 **
3
Roast potatoes - 2 (Medium) 35 - 55 **
3
Vegetable gratin - 3 (High) 10 - 25
3
Lasagne and meat
Yes 200 50 - 100 ***
4 1
Meat and potatoes
Yes 200 45 - 100 ***
4 1
Fish and vegetables
Yes 180 30 - 50 ***
4 1
Complete meal: fruit tart
(level 5)
/
lasagne
(level 3)
/ meat
(level 1)
Yes 190 40 - 120 ***
5 3 1
Stuffed roasting joints
- 200 80 - 120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
- 200 50 - 100 ***
3
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
MEAT POULT CASSE BREAD PIZZA PASTR
Meat Poultry Casserole Bread Pizza Pastry
ACCESSORIES
Wire shelf
Baking tray or cake tin
on the wire shelf
Drip tray /
Baking tray / oven tray
on wire shelf
Dripping pan
Dripping pan with
500 ml water
Baking tray