34
ASSISTED MODE
POTATOES
U
SE
THIS
FUNCTION
TO
cook items listed in the table below.
VEGETABLES
U
SE
THIS
FUNCTION
TO
cook items listed in the table below.
F
OOD
C
OOK
T
IME
A
CCESSORIES
H
INTS
POTATOES
B
OILED
W
HOLE
30 - 40 M
IN
. S
TEAM
TRAY
on level 3
Drip tray
on level 1
U
SE
potatoes of similar size.
P
IECES
20 - 30 M
IN
.
C
UT
in pieces of similar size.
F
OOD
C
OOK
T
IME
A
CCESSORIES
H
INTS
VEGETABLES
F
ROZEN
V
EGETABLES
12 - 20 M
IN
.
S
TEAM
TRAY
on level 3
Drip tray
on level 1
P
LACE
IN
STEAM
TRAY
.
Arrange an even layer.
C
ARROTS
20 - 30 M
IN
.
C
UT
IN
PIECES
OF
SIMILAR
SIZE
A
SPARAGUS
20 - 30 M
IN
.
A
RTICHOKES
40 - 55 M
IN
.
S
TEAMED
G
REEN
B
EANS
20 - 30 M
IN
.
B
ROCCOLI
15 - 25 M
IN
.
D
IVIDE
in pieces
C
AULI
FLOWER
20 - 30 M
IN
.
B
RUSSELS
SPROUTS
20 - 35 M
IN
.
P
EPPER
8 - 12 M
IN
.
S
TEAM
TRAY
on level 3
Drip tray
on level 1
D
IVIDE
in pieces
S
QUASH
5 - 10 M
IN
.
C
UT
in slices
C
ORN
ON
COB
20 - 30 M
IN
.
Summary of Contents for ESTM 9145
Page 40: ...40 GB 4 6 1 9 6 9 4 7 3 5 7 1...
