Bauknecht ESTM 9145, Instructions For Use Manual

Page: 28 / 40

28
Reheating
Finishing
Steam Defrost
For reheating readymade food
TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
REHEAT

P
RESS THE MENU BUTTON
.

U
SE THE UP
/
DOWN BUTTONS
to select Reheating.

P
RESS THE
OK / S
ELECT BUTTON
to confirm.

U
SE THE UP
/
DOWN BUTTONS
to select which setting to edit.

P
RESS THE
OK / S
ELECT BUTTON
to confirm.

U
SE THE UP
/
DOWN BUTTONS
to change the setting.

P
RESS THE
OK / S
ELECT BUTTON
to confirm. (Repeat step 4 & 7 if needed).

P
RESS THE
S
TART BUTTON
.
U
SE THIS FUNCTION
when reheating
1 - 2 portions of chilled or room
tempered food.
W
HEN YOU ARE SAVING
a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
A
LWAYS COVER FOOD
when using this func-
tion.
S
OME MINUTES STANDING TIME ALWAYS
IMPROVES
the result.

  
  

C
HILLED FOOD
S
ERVINGS
R
EHEAT
T
IME
T
EMPERATURE
H
INTS
DINNER PLATE
1 - 2
18 - 25 M
IN
.
100°C
P
LACE THE FOOD COVERED
with
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
P
LACE THE
D
RIP TRAY
beneath
to collect the water.
SOUP 20 - 25 M
IN
.
VEGETABLES 20 - 25 M
IN
.
RICE & PASTA 15 - 20 M
IN
.
POTATOES IN PIECES 20 - 25 M
IN
.
MEAT IN SLICES 15 - 20 M
IN
.
MEAT IN SAUCE 25 - 30 M
IN
.
FISH FILLETS 10 - 15 M
IN
.