Bauknecht EMCHT 9145, Installation & Quick Start Manual

Page: 23 / 48

23
A
LWAYS USE THE
W
IRE RACK
to put food on to allow the air to circu-
late properly around the food.
U
SE THE
B
AKING PLATE
when baking small items like cookies or
rolls.
FORCED AIR
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
R
OAST BEEF
,
MEDIUM
(1,3 - 1,5Kg) D
ISH
on wire rack 170 - 180 °C 40 - 60 M
IN
R
OAST PORK
(1,3 - 1,5Kg) D
ISH
on wire rack 160 - 170 °C 70 - 80 M
IN
W
HOLE CHICKEN
(1,0 - 1,2Kg) D
ISH
on wire rack 210 - 220 °C 50 - 60 M
IN
S
PONGE CAKE
(heavy) C
AKE DISH
on wire rack 160 - 170 °C 50 - 60 M
IN
S
PONGE CAKE
(light) C
AKE DISH
on wire rack 170 - 180 °C 30 - 40 M
IN
C
OOKIES
B
AKING PLATE
170 - 180 °C,
PREHEATED OVEN
10 - 12 M
IN
B
READ LOAF
B
AKING DISH
on wire rack
180 - 200 °C,
PRE
-
HEATED OVEN
30 - 35 M
IN
R
OLLS
B
AKING PLATE
210 - 220 °C,
PRE
-
HEATED OVEN
10 - 12 M
IN
M
ERINGUES
B
AKING PLATE
100 - 120 °C,
PRE
-
HEATED OVEN
40 - 50 M
IN