Bauknecht EMCHS 6144 Instructions For Use Manual Download Page 15

15

CRISP

U

SE

 

THIS

 

FUNCTION

 

TO

 

 reheat and cook pizzas 

and other dough based food. It is also good 
for frying bacon and eggs, sausages, ham-
burgers etc.

E

NSURE

 

 that the Crisp-plate is correctly placed in the middle of the 

Glass turntable.

U

SE

 

OVEN

 

MITTENS

 

 

or 

the special Crisp handle

 supplied when 

removing the hot Crisp-plate.

B

E

 

CAREFUL

NOT

 

TO

 

TOUCH

 

 the ceiling beneath the Grill element.

D

O

 

NOT

 

PLACE

 

THE

 

HOT

 

CRISP

-

PLATE

 

 on any surface susceptible to 

heat.

T

HE

 

OVEN

 

AND

 

THE

 

CRISP

-

PLATE

 

 become very hot when using this 

function.

q

  T

URN

 

THE

 

MULTIFUNCTION

 

KNOB

  

to the crisp position.

w

  T

URN

 

THE

 +/- 

KNOB

  

to set the cooking time.

e

  P

RESS

 

THE

 S

TART

 

BUTTON

I

T

 

IS

 

NOT

 

POSSIBLE

 

TO

 

CHANGE

 

OR

 

SWITCH

 the Power level or Grill, on/off, 

when using the Crisp function. 

O

NLY

 

USE

 

 the supplied Crisp plate with this func-

tion. Other available Crisp plates on the market 
will not give the correct result when using this 
function.

T

HE

 

OVEN

 

AUTOMATICALLY

 

 use Microwaves and Grill in order to heat the 

Crisp-plate. This way the Crisp-plate will rapidly reach its working 
temperature and begin to brown and crisp the food.

w

q

e

Summary of Contents for EMCHS 6144

Page 1: ...1 EMCHS 6144...

Page 2: ...for any problems caused by the user s failure to ob serve these instructions DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug if it is not working properly or if it has been dam a...

Page 3: ...n using paper plastic or oth er combustible materials in the cook ing process Paper can char or burn and some plastics can melt if used when heating foods IF MATERIAL INSIDE OUTSIDE THE OVEN SHOULD IG...

Page 4: ...prevent this possibility the following steps should be taken 1 Avoid using straight sided containers with narrow necks 2 Stir the liquid before placing the container in the oven and let the teaspoon...

Page 5: ...ND ACCESSORIES in the micro wave oven ensure that they do not come in contact with the interior of the oven This is especially important with accesso ries made of metal or metal parts ALWAYS ENSURE th...

Page 6: ...D to check turn or stir the food by opening the door The setting will be maintained for 10 minutes IF YOU DON T WANT TO CONTINUE COOKING REMOVE THE FOOD close the door and press the STOP button TO CON...

Page 7: ...red to the default standard setting WHEN USING one of these functions the oven chooses the default standard setting This set ting normally gives you the best result But if the food you heated became t...

Page 8: ...on w PRESS THE SELECT BUTTON 3 seconds until the left hand digit hour s flicker e TURN THE KNOB to set the hours r PRESS THE SELECT BUTTON again The two right hand digits min utes flicker t TURN THE K...

Page 9: ...NCTION for normal cooking and re heating such as vegetables fish potatoes and meat ONCE THE COOKING PROCESS HAS BEEN STARTED The time can easily be increased in 30 second steps by pressing the Start b...

Page 10: ...eeded for vari ous amounts TURN LARGE JOINTS halfway through the defrost ing process FROZEN FOOD IN PLASTIC BAGS plastic films or card board packages can be placed directly in the oven as long as the...

Page 11: ...hoose desired food class r PRESS THE SELECT BUTTON DEFAULT WEIGHT IS DISPLAYED t TURN THE KNOB to set the weight of the food y PRESS THE START BUTTON MIDWAY THROUGH THE DEFROSTING PROCESS the oven sto...

Page 12: ...mended weight you should follow the procedure for Cook and reheat with microwaves and choose 160 W when defrosting THIS FUNCTION NEEDS TO KNOW the net weight of the food FROZEN FOODS IF THE WEIGHT IS...

Page 13: ...TON IF THE COOKING TIME IS SET TO MORE THAN 90 MINUTES the display will show CONT I E the oven will run continuously without any time limit until you turn the oven off DO NOT LEAVE THE OVEN DOOR OPEN...

Page 14: ...as Gra tin s Lasagne Poultry and Baked potatoes PLACE FOOD ON THE WIRE RACK or on the glass turntable when cooking with this function q TURN THE MULTIFUNCTION KNOB to the Turbo Grill position w TURN T...

Page 15: ...o heat THE OVEN AND THE CRISP PLATE become very hot when using this function q TURN THE MULTIFUNCTION KNOB to the crisp position w TURN THE KNOB to set the cooking time e PRESS THE START BUTTON IT IS...

Page 16: ...TON DURING THE HEATING PROCESS the digits flicker and PRE HEAT is displayed at intervals until the set temperature is reached ONCE THE HEATING PROCESS has been started the temperature can easily be ad...

Page 17: ...Forced Air is 175 C IF THE COOKING TIME IS SET TO MORE THAN 90 MINUTES the display will show CONT I E the oven will run continuously without any time limit until you turn the oven off USE THE WIRE RAC...

Page 18: ...e power r TURN THE KNOB to set the power level t PRESS THE SELECT BUTTON to select cooking time y TURN THE KNOB to set the cooking time u PRESS THE START BUTTON USE THE WIRE RACK to put food on to all...

Page 19: ...r to obtain the best result WHEN YOU ARE SAVING a meal in the refrigera tor or plating a meal for reheating arrange the thicker denser food to the outside of the plate and the thinner or less dense fo...

Page 20: ...THE PROGRAM CAN BE interrupted when the reheat time is dis played THE NET WEIGHT shall be kept within 250 800 g when using this function If not you should consider using the manual function to obtain...

Page 21: ...0G 600G Spread out the chicken wings in an even layer on the crisp plate tFISH FINGERS 200G 600G Preheat the crisp plate with a little butter or oil Add the sh ngers when the oven stops and prompts yo...

Page 22: ...ion w PRESS THE AUTO BUTTON to select the desired auto function e TURN THE KNOB to set the cooking time r PRESS THE START BUTTON PLACE the food on the steam grid ADD 100 ml 1dl water in the bottom par...

Page 23: ...Cover with the lid and set the time SOFT VEGETABLES such as broccoli and leek require 2 3 minutes cooking time HARDER VEGETABLES such as carrots and potatoes require 4 5 minutes cooking time COOKING...

Page 24: ...e door opening DO NOT ALLOW GREASE or food particles to build up around the door FOR STUBBORN STAINS boil a cup of water in the oven for 2 or 3 minutes Steam will soften the marks ADDING SOME LEMON JU...

Page 25: ...orms some calculations in order to reach a good end result THIS IS TO AVOID unnecessary calls for which you will be charged When calling for Service please give the serial number and type number of th...

Page 26: ...26...

Page 27: ...27...

Page 28: ...vent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product THE SYMBOL on the product or on the docu ments...

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