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MAINTENANCE & CLEANING
C
LEANING
IS
THE
ONLY
M
AINTENAN
C
E
normally requi-
red.
D
ISHWASHER SAFE:
T
URNTABLE
SUPPORT
.
G
LASS
TURNTABLE
.
C
RISP
HANDLE
.
F
AILURE
TO
M
AINTAIN
THE
OVEN
in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O
NOT
USE
M
ETAL
S
C
OURING
PADS
,
A
BRASIVE
CLEANSERS
,
ste-
el-wool pads, gritty
washcloths, etc. which
can damage the control
panel, and the interior and exterior oven
surfaces. Use a sponge with a mild deter-
gent or a paper towel with spray glass cle-
aner. Apply spray glass cleaner to a paper
towel.
D
O
NOT
SPRAY
directly on the oven.
A
T
REGULAR
INTERVALS
,
especially if spill
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T
HIS
OVEN
IS
DESIGNED
to operate with the turnta-
ble in place.
D
O
NOT
operate the microwave oven when
the turntable has been removed for clea-
ning.
U
SE
A
M
ILD
DETERGENT
,
water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door openin
g
.
D
O
NOT
ALLOW
GREASE
or food particles to
build up around the door.
D
O
NOT
USE
STEA
M
C
LEANING
APPLIAN
C
ES
when
cleaning your microwave oven.
A
DDING
SO
M
E
LE
M
ON
JUI
C
E
to a cup of water, pla-
cin
g
this on the turntable and boilin
g
for a few
minutes can eliminate odors inside the oven.
F
OR
STUBBORN
STAINS
,
boil a cup of water in the
oven for
2
or 3 minutes. Steam will soften the
marks.
CAREFUL CLEANING:
T
HE
C
RISP
-
PLATE
should be cleaned
in mild, deter
g
ent water. He-
avily soiled areas can be cle-
aned with a scourin
g
spon-
g
e and a mild cleanser.
A
LWAYS
let the crisp-plate cool off before clea-
nin
g
.
D
O
NOT
immerse or rinse with water whi-
le the crisp-plate is hot. Quick cooling may
damage it.
D
O
NOT
USE
STEEL
-
WOOL
PADS
.
This will
scratch the surface.
T
HE
G
RILL
ELE
M
ENT
does not need cleanin
g
since
the intense heat will burn off any splashes, but
the cavity ceilin
g
below it may need re
g
ular
cleanin
g
. This should be done with warm wa-
ter, deter
g
ent and a spon
g
e. If the Grill is not
used re
g
ularly, it should be run for 1
0
minutes
a month to burn off any splashes, in order to
reduce the risk of fire.
Summary of Contents for EMCCE 8138
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