Bauknecht EMCCE 8138, Instructions For Use Manual

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16
W
HEN YOU ARE SAVING
a meal in the refri g erator or
”platin g ” a meal for reheatin g , arran g e the thi-
cker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
A
LWAYS C OVER FOOD
when usin g this function ex-
cept when reheatin g chilled soups in which
case a cover is not needed!
I
F THE FOOD IS PA C KAGED
in such way that
it already have a cover, the packa g e
should be cut with 2 -3 scores to allow
for excess pressure to escape durin g re-
heatin g .
P
LA C E THIN SLI C ES
of meat on top of each other
or interlace them.
T
HI C KER SLI C ES
such as meat loaf and sausa g es
have to be placed close to each other.
P
LASTI C FOIL
should be scored or
pricked with a fork, to relieve
the pressure and to prevent
burstin
g , as steam builds-up
durin g cookin g .
1- 2
M INUTES STANDING TI M E ALWAYS
I M PROVES
the result, especially
for frozen food.
AUT O REHEAT
F OOD HINTS

D
INNER PLATE
( 250g - 500g)
P
REPARE FOOD
in line with recommendations above.
Heat under cover.

S
OUP
( 200g - 8 00g)
R
EHEAT UN C OVERED
in separate bowls or in a lar g e
one.

F
ROZEN PORTION
( 250g - 500g)
F
OLLOW THE DIRE C TIONS ON PA C KAGE
, IE. ventilation,
prickin g and so on.

B
EVERAGE
( 0 ,1 - 0 , 5 l )
H
EAT UN C OVERED
and use a metal spoon in a mu g
or cup.

F
ROZEN
L
ASAGNE
( 250g - 500g)
P
LA C E
in an ovenproof and microwave safe dish.
F
OR FOOD NOT LISTED IN THIS TABLE
and if the wei g ht is lesser or g reater than recommended wei g ht,
you should follow the procedure for ”Cook & Reheat with microwaves”.