28
Reheating
Finishing
Steam Defrost
For reheating readymade food
TEMPERATURE
END TIME
COOK TIME
100°C
00:05
14:07
Reheat
REHEAT
P
RESS
THE
MENU
BUTTON
.
U
SE
THE
UP
/
DOWN
BUTTONS
to select Reheating.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
U
SE
THE
UP
/
DOWN
BUTTONS
to select which setting to edit.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
U
SE
THE
UP
/
DOWN
BUTTONS
to change the setting.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm. (Repeat step 4 & 7 if needed).
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
when reheating
1 - 2 portions of chilled or room
tempered food.
W
HEN
YOU
ARE
SAVING
a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
A
LWAYS
COVER
FOOD
when using this func-
tion.
S
OME
MINUTES
STANDING
TIME
ALWAYS
IMPROVES
the result.
C
HILLED
FOOD
S
ERVINGS
R
EHEAT
T
IME
T
EMPERATURE
H
INTS
DINNER PLATE
1 - 2
18 - 25 M
IN
.
100°C
P
LACE
THE
FOOD
COVERED
with
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
P
LACE
THE
B
AKING
&
DRIP
TRAY
beneath to collect the water.
SOUP
20 - 25 M
IN
.
VEGETABLES
20 - 25 M
IN
.
RICE & PASTA
15 - 20 M
IN
.
POTATOES IN PIECES
20 - 25 M
IN
.
MEAT IN SLICES
15 - 20 M
IN
.
MEAT IN SAUCE
25 - 30 M
IN
.
FISH FILLETS
10 - 15 M
IN
.
Summary of Contents for ECTM 9145
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