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5.2 Operation
Prepare the device
Before the first use, clean the device thoroughly according to the instructions
included in
section 6 „Cleaning“
.
Mount the fat collecting pan on the left side of the lower grill plate. The pan is used
for collecting vegetable and animal fat dripping from the device during grilling.
CAUTION!
Never use the device without the properly mounted fat collecting pan.
Juices generated during grilling and the fat flow down
through the fat drip spout (
9
) to the fat collecting pan. (
8
).
Regularly check and empty the fat collecting pan (
8
).
Remove the fat collecting pan (
8
). If necessary clean it,
dry it and remount in the device.
Before cleaning, always leave the device and the fat
collecting pan to completely cool down.
Connect the device to a grounded single socket. The green
ON/OFF
indicator will
come on signalling that the device is switched on.
To remove possible post-production residues, heat the device without any dishes for
at least 20 minutes with the temperature set for 200 °C (wee section
„Settings“
).
During the first heating of the device, there may appear some smoke resulting from
evaporation of technical grease. This smoke is not harmful and will not appear during
subsequent use of the device. When heating up the device, make sure there is
appropriate air circulation in the room.
Settings
In order to grill food, set the desired temperature by
turning the temperature control knob and heat the
device up. It is possible to choose the temperature
within the range from 100 °C to 300 °C.
The optimum grilling temperature is within the
range: from 200 °C to 280 °C.
The green heating indicator remains on during the heating of the device and
goes off after the set temperature has been reached.
8
9
