Bartscher SNACK II Plus, Manual

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A162821E 1 / 22
Original operating manual
1 Safety ............................................................................................................ 2
1.1 Explanation of signal words ..................................................................... 2
1.2 Safety instructions.................................................................................... 3
1.3 Intended use ............................................................................................ 6
1.4 Unintended Use ....................................................................................... 6
2 General information ....................................................................................... 7
2.1 Liability and warranty ............................................................................... 7
2.2 Copyright protection ................................................................................. 7
2.3 Declaration of conformity ......................................................................... 7
3 Transport, packaging and storage ................................................................. 8
3.1 Delivery Check ......................................................................................... 8
3.2 Packaging ................................................................................................ 8
3.3 Storage .................................................................................................... 8
4 Technical data ............................................................................................... 9
4.1 Technical specifications ........................................................................... 9
4.2 List of components of the appliance....................................................... 10
4.3 Functions of the appliance ..................................................................... 10
5 Installation and operation ............................................................................ 11
5.1 Installation .............................................................................................. 11
5.2 Operation ............................................................................................... 12
6 Cleaning ...................................................................................................... 18
6.1 Safety Instructions for cleaning .............................................................. 18
6.2 Cleaning ................................................................................................. 18
7 Possible Malfunctions .................................................................................. 19
8 Disposal ....................................................................................................... 20