Operating Instruction
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117672
EN
Setting Cooling Phase Between Thermal Processing Phases
The temperature inside the oven chamber may have to be reduced between
thermal processing phases. For example, when roasting the temperature in the
oven chamber needs to be reduced between the browning phase (at high
temperature) and the roasting phase (at low temperature).
This operation can be performed
automatically by the appliance if an
automatic cooling phase has been set.
The automatic cooling phase can only be
set from thermal processing phase 2
onwards.
After having set a high temperature
thermal processing phase, create a new
phase and select automatic cooling from
the thermal processing modes field (2,
Fig. 7).
Once this mode has been selected, the
appliance will suggest factory-set default
temperature, ventilation and humidity
drain valve values. Set required cooling
temperature (min. 100°C, Fig. 21).
In order to make cooling as fast as
possible, it is recommended, with few
exceptions, not to modify the ventilation
and humidity drain valve values.
Fig. 21
