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Starting the device
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Ensure that the temperature regulator is set to the position marked „OFF”.
•
Prior to first use clean the device (see sec. 6.2 “Cleaning”)
•
Connect the device to a single grounded socket (this does not apply to the dual
model 151511).
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When the device is connected to the socket, the network control light comes on.
•
Using the handle, raise the upper part of the device with heating elements and place
foodstuffs on the grill surface.
•
Set the desired temperature. With the dual model 151511, it is possible to set a
separate temperature for each heating area. The temperature range of the salamander
is from 0 °C to 400 °C. The recommended temperature is between 300 °C and 400 °C.
•
The green control lamp, when lit, indicates that the device is warming up.
•
When the desired temperature has been reached, the green control light goes out and
the heating element automatically switches off. The food preparation process is finished.
•
If the temperature falls, reconnect the temperature regulator and the device will warm
up again. This process will repeat itself until the device is disconnected from its
power source.
•
Raise the upper part of the device and remove the prepared foodstuffs.
CAUTION!
Do not forcibly move the upper part of the device if you encounter resistance.
WARNING! Danger of burns!
While in use the device gets very hot. Never touch the device with your bare
hands. When removing foodstuffs, use protective gloves reaching beyond the
wrist and kitchen utensils with a long handle to avoid burns.
•
Set the temperature regulator to the „OFF” position and disconnect the device from
the socket (remove the plug!) if it is to remain unused for a long period of time (this
does not apply to the dual model 151511).