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ATTENTION!
The device is not intended for preparing food placed directly on the grill – always
use suitable baking dishes (containers).
•
Set the desired temperature (50 °C to 300 °C) for the selected heating zone by turning
the appropriate temperature dial clockwise.
•
The orange heating coil control light will come on. When the set temperature has
been reached this light will go off, and come on again when the temperature falls
below the pre-set value, activating the heating coil. This process will continue until
the temperature dial is set to the position marked "0" (OFF).
ATTENTION!
Do not operate the device unattended, as any malfunction may cause overheating
or damage to the device!
1
Remove the finished food products and serve.
WARNING! Danger of burns!
When in use, the device and food containers get very hot.
To avoid burns to hands and arms, always wear protective kitchen gloves when
removing food from the Salamander.
•
Use the supplied grill handles when removing or
repositioning the grill. See the picture at the right for
instructions on how to attach it. Use the handles to
insert the grill into the selected guides.
•
Always leave a hot grill on a heat-resistant surface.
•
When finished using the device, turn the temperature dial to the position marked "0"
and disconnect the device from its power source.
•
Leave the device to cool.
•
Empty the drip tray as needed and clean it with a brush or soft, moist cloth.
Dry thoroughly before replacing in the device.
Summary of Contents for S702
Page 1: ...S702 100529 V1 0313 ...
