Bartscher Professional Manual Download Page 3

 

 

 

- 24 - 

1. General information 

1.1 Information about the instruction manual 

 

This instruction manual contains information about the installation, operation and 
maintenance of the device and should be consulted as an important source of 
information and reference guide. 
Awareness of the safety instructions and instructions for use in this manual will ensure 
the safe and correct use of the device. 
In addition to the information given here, you should comply with any local Health and 
safety Controls and generally applicable safety regulations. 
The instruction manual forms part of the product and should be kept near the device and 
easily accessible for anyone carrying out the installation, servicing, maintenance or 
cleaning. 

 
 

1.2 Key to symbols 

 

In this manual, symbols are used to highlight important safety instructions and any 
advice relating to the device. The instructions should be followed very carefully to avoid 
any risk of accident, personal injury or material damage. 
 

  WARNING! 

This symbol highlights hazards, which could lead to injury. Please follow the 
instructions very carefully and proceed with particular attention in these cases. 

  WARNING! Electrical hazard! 

This symbol draws attention to potential electrical hazards. If you do not follow 
the safety instructions, you may risk injury or death. 

  CAUTION! 

This symbol highlights instructions, which should be followed to avoid any risk of 
damage, malfunctioning and/or breakdown of the device. 

NOTE! 

This symbol highlights tips and information, which have to be followed for 
an efficient and trouble-free operation of the device. 

 WARNING! Hot external surface! 

This symbol is a warning that the device surface is hot when in use. Ignoring this 
warning may result in burns! 

www.food-service.com.ua

Summary of Contents for Professional

Page 1: ...1 Professional Professional II 162 900 162 910 V2 0511 w w w f o o d s e r v i c e c o m u a...

Page 2: ...8 3 4 Scope of delivery 29 4 Technical data 29 4 1 Technical specification 29 4 2 Overview of parts 30 31 5 Installation and operation 31 5 1 Safety instructions 31 32 5 2 Installation and connection...

Page 3: ...ighlight important safety instructions and any advice relating to the device The instructions should be followed very carefully to avoid any risk of accident personal injury or material damage WARNING...

Page 4: ...structions for use The instruction manual should be kept near the device easily accessible for anyone wishing to work with or using it We reserve the right to make technical changes for purposes of de...

Page 5: ...ure optimum efficiency no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken This device may only be operated in technically proper and s...

Page 6: ...to the manuals and under consideration of the safety advice o The device is to be used indoors only 2 3 Intended use Safe operation is only guaranteed when using the device for its intended purpose A...

Page 7: ...device must be sent back to a repair center The outer and inner packing material should be removed completely from the device before installation NOTE If you liked to dispose the packing consider the...

Page 8: ...ntact our customer service center 4 Technical data 4 1 Technical specification Name Electric fryer Professional with oil drain valve Double electric fryer Professional with oil drain valve Code No 162...

Page 9: ...ol box with heating element Cover Handle Deep frying basket with handle Control box with heating element Connector Deep frying basket with handle Handle Feet Base unit with oil tank for deep frying Le...

Page 10: ...er edge WARNING Hot external surface During operation some parts of the device become very hot In order to avoid injuries do not touch any hot parts Do not use the device in case it does not function...

Page 11: ...verly wet foodstuffs or too large a quantity of food causes excessive foaming of oil during frying Do not leave any frying goods in the basket hanging over the container with the hot oil The fryer may...

Page 12: ...or other objects made of combustible materials Keep a minimum distance of 20 cm to between other objects and each side of the device Avoid installation spots with close contact to water 5 3 Operating...

Page 13: ...ing A micro switch then allows the device to operate Make sure that the device is turned off the temperature control is set to 0 Before filling the tank with oil for deep frying no water may be in the...

Page 14: ...light comes on Set the thermostat to the desired temperature 50 C 190 C by turning it clockwise During heating the green heat indicator light comes on After reaching the set temperature the light tur...

Page 15: ...ng the cover make sure it is dry so that water does not get into the oil tank which could cause the dangerous splashing of oil Changing the cooking oil Regularly change the cooking oil Allow old cooki...

Page 16: ...ning and maintenance 6 1 Safety advice o Before beginning with repair or cleaning works make sure the device has been disconnected from power socket and has cooled down o Do not use any acid agents an...

Page 17: ...items can be briefly soaked o Thoroughly dry all elements Reassemble the device o When the device not used for long periods it should be stored in a dry place Protect against aggressive vapors and gas...

Page 18: ...ged heating element Contact sales agent Contact sales agent Orange power control light comes on but the green heating control light does not come on in spite of desired temperature being reached Set t...

Page 19: ...involved make the waste device unfit for use before disposal For that purpose disconnect device from mains supply and remove mains connection cable from the device NOTE For the disposal of the device...

Reviews: