INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
4
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
1.2.1
DETAILS ONLY FOR PRESSURE KETTLES
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Stainless steel lid with heat-resistant silicone gasket.
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Hermetic closing of lid ensured by 4-6 screw clamps.
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The relief valve for the pressure that develops inside the cooking vat is set at 0,05 bar.
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On request, the appliance can be equipped with a pressure gauge indicating the pressure inside the
cooking vat.
1.3
LAWS, TECHNICAL PRESCRIPTIONS AND DIRECTIVES
When installing the appliance it is necessary to follow and comply with the following regulations:
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current regulations on the matter;
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any hygienic-sanitary regulations concerning cooking environments;
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municipal and/or territorial building regulations and fire prevention prescriptions;
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current accident prevention guidelines;
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electricity board regulations concerning safety;
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the regulations of the electrical power supply company or agency;
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any other local prescriptions.
1.4
SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE
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The room in which the appliance is to operate must be well ventilated.
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In addition, it is good policy to locate the appliance under an extractor hood so that cooking vapours can
be removed rapidly and continuously.
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Current regulations require the installation of a multiple pole switch between the appliance and the
electrical power supply; the switch must have a contact gap of least 3 mm on each pole.
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This appliance requires two water connections: one for hot and one for cold water. Each line must be fitted
with an on-off valve.
Warning! :
The electrical isolating switch and the water shutoff valves must both be located near
to the appliance, within easy reach for the user.
