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o
For washing the cooking compartment, use lukewarm water and appropriate cleaning
agents. Rinse the compartment thoroughly with clean water and ensure no residue
remains. Dry the cooking compartment.
o
Use only special stainless steel cleaning agents as inappropriate chemicals may
cause corrosion.
o
Do not use cleaners containing chlorine (whiteners, hydrochloric acid, etc.).
o
After cleaning use a soft, dry cloth to dry and polish the surface.
Cleaning glass door
❶
o
The double glazing makes the device door
cleaning easier. You can half-open the inner
glass or remove it if necessary.
o
To do so, loosen the upper and lower locks that
block the inner glass. Turn the locks clockwise
(fig.
❶
).
❷
o
Open the inner glass (fig.
❷
).
o
Clean both sides of the inner glass and the door
of the device using relevant cleaning agents.
o
Do not use aggresive or abbrasive cleaning
agents.
o
Clean and dry the draining edge (A) that drains
away the water condensing between the inner
and outer glass.
o
After cleaning, close or refit (if removed) the inner
glass and block the locks turning them anti-
clockwise to reach their initial position.
CAUTION!
When refitting the inner glass make sure that the drain edge (B) is directed
towards the cooking compartment, otherwise the door will not close tight.
A
B
