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Maintenance instructions
Unpack the cutting board and remove the packing material according to the
environmental regulations.
The board should be thoroughly cleaned before the first use.
Remove the integrated
melamine crumb tray,
rinse it with warm water and use a soft
cloth or sponge and mild cleaning agent.
Clean the wooden bread cutting board with a soft, damp cloth and warm water with a
mild cleaning agent. Rinse with clean water and wipe with a clean cloth to remove the
leftover cleaning agent. Finally, dry the board thoroughly.
To avoid using detergents for cleaning the wooden board, you can use a natural
method of lemon and salt. Sprinkle the board with coarse salt and scour with a
lemon half. Let sit for a few minutes and wipe the board with a clean cloth or
sponge. In this way, the wooden board would be optimally cleaned using a natural
method.
Remember never to immerse or soak the wooden board in water as it may cause
deformation or buckling. Do not clean the wooden board in a dishwasher.
Do not use any caustic or abrasive detergents, steel wool or sponge scourer to clean
the bread cutting board.
Do not use any chlorine bleach or
chlorinebased products.
If you plan not to use the bread cutting board for some longer time, clean it thoroughly
and dry following the instructions, and store it in a clean and dry place.
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten
phone: +49 (0) 5258 971-0
Germany
fax: +49 (0) 5258 971-120
