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CAUTION!
When preserving jars which are stacked on two levels, ensure that the
bottom jars are sealed tightly to prevent water from getting inside.
•
Put the device’s lid on the tank.
Setting the canning temperature
•
Set the canning temperature depending on the product. Temperature and time
should be set in accordance with the information in the tables provided below or in
recipes.
•
Connect the device to a single grounded outlet.
•
When canning must be done at 100 °C , set the temperature dial to the „MAX“
position.
NOTE!
Heating time is not part of the canning time. Count canning time at
temperatures from 30 °C - 90 °C from the moment the red control light goes
off, and when the temperature is set to „MAX“ from the moment when the
water begins boiling.
Canning tables
Fruit
Temp.
(
°
C)
Time
(min)
Vegetable
Temp.
(
°
C)
Time
(min)
Apple soft/hard
85
30/40
Cauliflower
100
90
Apple mousse
90
30
Bean
100
120
Apricot
85
30
Pea
100
120
Pear soft/hard
90
30/80
Kohlrabi
100
95
Strawberries
80
25
Carrot
100
95
Blackberry
85
25
Mushrooms
100
110
Raspberry,
gooseberry
80
30
Red cabbage
100
110
Currant, blueberry
90
25
Celery
100
110
Cherry
80
30
Asparagus
100
120
Plum
90
30
Tomato
90
30
Rhubarb
95
30
Pumpkin
90
30
