GB
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C. LOCATION AND LEVELLING
1 Position the storage bin in the selected per-
manent location. Criteria for selection of loca-
tion include:
a) Minimum room temperature 10°C (50°F)
and maximum room temperature 40°C
(100°F).
b) Water inlet temperatures: minimum 5°C
(40°F) and maximum 35°C (90°F).
c) Well ventilated location for air cooled
models (clean the air cooled condenser at
frequent intervals).
d) Service access: adequate space must be
left for all service connections through the
rear of the ice maker.
A minimum clearance of 15 cm (6")must be
left at the sides of the unit for routing cooling
air drawn into and exhausted out of the com-
partment to maintain proper condensing
operation of air cooled models.
2 Level the Storage Bin Assy in both the left to
right and front to rear directions by means of
the adjustable legs.
D. ELECTRICAL CONNECTIONS
See data plate for current requirements to deter-
mine wire size to be used for electrical con-
nections. All icemakers require a solid earth
wire.
All ice machines are supplied from the factory
completely pre-wired and require only electrical
power connections to the wire cord provided at
the rear of the unit.
Make sure that the ice machine is connected to
its own circuit and individually fused (see data
plate for fuse size).
The maximum allowable voltage variation
should not exceed -10% and +10% of the data
plate rating. Low voltage can cause faulty
functioning and may be responsible for serious
damage to the overload switch and motor win-
dings.
Check voltage on the line and the ice maker’s
data plate before connecting the unit.
WARNING. This Modular Flaker and
Superflaker is designed for indoor installa-
tion only. Extended periods of operation at
temperature exceeding the following limita-
tions will constitute misuse under the terms
of the Manufacturer’s Limited Warranty
resulting in LOSS of warranty coverage.
NOTE:
This ice flake maker contains sensiti-
ve and highly precise parts. Knocks and
heavy blows must therefore be avoided.
NOTE.
All external wiring should conform to
national, state and local standards and regu-
lations.
Summary of Contents for F 80C
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