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5.3 Operation
The soup kettle consists of a heated outer pot with thermostatic control, a removable
stainless steel inner pot and a carrying ring, which is set on top of the outer pot.
The device is provided with a rotary and foldaway stainless steel lid with a ladle cut-out
and a heat-insulated handle.
The lid locks into three different positions:
closed:
for quick, economic heating
fold-up:
for serving of foods
opened sideways:
for filling in foods
•
Before using the device, remove the lid and carrying ring, remove the inner pot
and wash all parts thoroughly (see 6.2 Cleaning).
•
The soup kettle functions like a water bath. The temperature of food is maintained
by a coat of water heated electrically.
•
Pour 0.6 litres of water into the outer pot (lower mark). Do not pour more than
0.6 litres of water into the outer pot, as otherwise it can spill our when the inner
pot is placed inside.
NOTE!
To reduce heating time, use warm water.
Cold water extends heating time.
CAUTION!
Do not turn on or use the soup kettle when the outer pot is empty/dry.
•
Fill the inner pot with the desired food
product and place it through the center
of the carrying ring.
•
Hold the carrying ring and place the
inner pot inside the outer pot.
•
Place the lid on the soup kettle.
•
Connect the device to a single
grounded outlet.
•
Set the appropriate temperature for the food product.
The adjustable temperature dial (1-12) ensures the contents of the kettle are heated
evenly. The control light shines during the heating phase.
•
Heating time depends on the amount and temperature of food and temperature of
water in the outer pot.
Summary of Contents for Economic
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