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Now proceed to programming individual cooking phases in the programme by
pressing button
T 11
. The LED display
D 4
will show the number of the cooking
phase
"STEP 1"
. Set the parameters for this cooking phase.
To enter the next cooking phase, again press button
T 11
. The LED display
D 4
will show the number of the cooking phase
"STEP 2"
. Set the desired parameters
for this cooking phase as well.
After entering all cooking phases, press button
T 16
and the selected programme
with cooking phases will be performed.
NOTE!
After the programme has finished, the device turns off. After the device has
turned off, this programme cannot be activated again as a programme cannot
be saved in the device's memory during manual operation.
5.2.5 Instructions and advices
Hot liquid in the tank! Risk of burns!
During preparation of food or liquids in the containers pay attention to the
possible spillage, either during cooking or during removing the container
from the chamber.
It is not recommended to use to use the higher guides, preventing looking
into the container.
During cooking or baking it is required to put the dripping tray for oil and juices on
the chamber bottom.
For perfect and uniform cooking it is recommended to use GN trays or containers of
appropriate height to assure good and sufficient air circulation. There must be
distance of minimum 2 cm between the upper tray and food.
Do not overfill GN trays and containers, place food uniformly to obtain satisfactory
results.
Pay attention to correct use of the internal temperature sensor. Introduce it in the
thickest place of food from above until reaching the centre by the sensor tip.
To balance the heat losses due to door opening for food introduction we recommend
the initial heating
(section “Initial heating”, page 80)
.
